Culinario

Weekly Menu

19.12. – 02.01

CREMA DI RAPE ROSSO CON GAMBERI DI FIUME
Beetroot-tomato soup with crayfish tails
6,50
MELANZANE ALLA PUGLIESE
Eggplant gratin filled with mozzarella and dry plums in tomato sauce
12,00
FEGATO DI VOLATILE SU RUCOLA
Duck’s liver fried in balsamico on a rocket salad
12,00
LINGUINE ALLA TRAPANESE
Linguine with green asparagus, tomato ragù, garlic, basil and feta cheese
12,50
TRIANGOLONI DI BARBABIETOLE CON CINGHIALE E MELE
Homemade beetroot dumplings filled with wild boar ragù and apple in red wine sauce and caramelized pear 
 

14,50
PASTA AI QUADRUCCI DI TONNO
Pasta with tuna, garlic, peperoncino, rocket salad, cherry tomatoes and white wine
14,50
SPEZZIATINO D’ANATRA CON GNOCCHI DI CASTEAGNE
Homemade chestnut gnocchi with duck ragù and dry plums in red wine and balsamico jus
15,50
PAGLIA E FIENO CON PUNTE DI FILETTO E PORCINI
Green and yellow pasta with beef tips, fried ceps and roasted pine nuts
16,50
TONNO ALLA FLORENTINA
grilled tuna filet on spinach with rosemary potatoes and thyme-chilli butter
19,50
FILETTO DI MANZO ALLA RUSTICA
grilled beef filet with green beans, potatoes, tomatoes, vegatables, red onions and oregano o
 

22,50
ZABAGLIONE
warm beaten white wine foam with biscuits
6,00

Alle Preise sind Europreise inkl. der gesetzlich gültigen Mehrwertsteuer.

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VOLO Partner Restaurant
Opening times

Monday
to
Friday

from 11:30 a.m.

Weekend

from 11:00 a.m.

Italienische Frisch- und Feinkostprodukte sowie italienische Weine auch zu mitnehmen!

How to find us
Contact
  • Martina Turner-Adomako
  • Tucholskystraße 34
  • 10117 Berlin Mitte
  • Tel.: (030) 28 09 67 67
  • Fax.: (030) 28 09 67 69